December 9, 2018
    Login  
Search

Menus
Catering Menu Minimize

~RANDY’S BBQ MENU ~

WE’RE ALWAYS SMOKIN’ AT RANDY’S!

FOR ALL YOUR CATERING NEEDS, CALL RANDY AT 517-908-5387

CATERING MENU:


PULLED PORK AND PULLED CHICKEN ~ $12/POUND

BEEF BRISKET (SLICED) ~ $19.95/POUND

CHICKEN ON THE BONE ~ $3 PER QUARTER CHICKEN

BABY BACK RIBS ~ 12 BONE SLAB $22 PER SLAB ~ 10 OR MORE SLABS $20 PER SLAB 

SIDE DISHES ~ $25/HALF PAN (feeds 15-20 people) - $50/FULL PAN (feeds 25-50 people) 

COUNTRY COLE SLAW

TATER SALAD

COWBOY BEANS

MAC AND CHEESE

CORN BREAD ~ $30 FOR A TRAY OF 30 PIECES 

ASK ABOUT OUR JAMBALAYA AND GREEN BEANS ~ SPECIAL ORDER ONLY!!

ALL PRICES INCLUDE TAX, CALL FOR DELIVERY AND SERVICE CHARGE

 

 

CARRY OUT LUNCH MENU:

HOME OF THE NEW GODZILLA SANDWICH:

(pulled pork, pulled chicken, hickory smoked sausage, slaw and cheese sauce on a bun topped with a pickle!)

PULLED PORK SANDWICH ~ $6 ADD TWO SIDES (above) $10

PULLED CHICKEN SANDWICH ~ $6 ADD TWO SIDES (above) $11

BEEF BRISKET SANDWICH ~ $8 ADD TWO SIDES (above) $13

12 BONE SLAB OF RIBS ~ $22

6 BONE ½ SLAB OF RIBS ~ $12

SIDE ONLY $3 EACH

CORN BREAD $2/PIECE