November 18, 2019
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Catering Menu Minimize

~RANDY’S BBQ MENU ~

WE’RE ALWAYS SMOKIN’ AT RANDY’S!

FOR ALL YOUR CATERING NEEDS, CALL RANDY AT 517-908-5387

CATERING MENU:


PULLED PORK AND PULLED CHICKEN ~ $12/POUND

BEEF BRISKET (SLICED) ~ $19.95/POUND

CHICKEN ON THE BONE ~ $3 PER QUARTER CHICKEN

BABY BACK RIBS ~ 12 BONE FULL SLAB $25 

10 OR MORE SLABS $23 PER SLAB 

SIDE DISHES ~ $30/HALF PAN (feeds 15-20) - $60/FULL PAN (feeds 25-50) 

COUNTRY COLE SLAW

TATER SALAD

COWBOY BEANS

MAC AND CHEESE ~ $35/HALF PAN (feeds 15-20) - $65/full pan (feeds 25-50)

CORN BREAD ~ $35 PER TRAY (30 PIECES) 

ASK ABOUT OUR JAMBALAYA AND GREEN BEANS ~ SPECIAL ORDER ONLY!!

ALL PRICES INCLUDE TAX, CALL FOR DELIVERY AND SERVICE CHARGE

 

 

CARRY OUT LUNCH MENU:

HOME OF THE NEW GODZILLA SANDWICH:

(pulled pork, pulled chicken, hickory smoked sausage, slaw and cheese sauce on a bun topped with a pickle!)

PULLED PORK SANDWICH ~ $7 ADD TWO SIDES (above) $11

PULLED CHICKEN SANDWICH ~ $8 ADD TWO SIDES (above) $14

BEEF BRISKET SANDWICH ~ $9 ADD TWO SIDES (above) $14

12 BONE SLAB OF RIBS ~ $25

6 BONE ½ SLAB OF RIBS ~ $15

SIDE ONLY $3 EACH

CORN BREAD $2/PIECE